NOT KNOWN DETAILS ABOUT BREAD

The dough is gently blended, rolled or patted out, and Reduce into rounds before baking inside of a very hot oven. The chilly Excess fat creates levels within the dough since it melts during baking, leading to the characteristic flakiness of biscuits. The leavening agents trigger the biscuits to rise and grow to be airy.Make Ahead & Freezing Recomm